Enjoy a sushi workshop and a Japanese Menu
Discover Japanese cuisine in first person with a Sushi Workshop accompanied by a Japanese Menu at Tunateca Balfegó.
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A special Sant Jordi:
bluefin tuna + rosé wine pairing
Celebrate Sant Jordi beyond April 23rd.
On Friday the 25th, celebrate Sant Jordi with the best bluefin tuna and a memorable pairing with your loved ones.
The Kaitai Show:
A unique experience
Experience the Japanese cutting of a more than 100 kg bluefin tuna. Get to know the parts of the tuna and taste them with a tasting menu designed for the occasion.
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Do you want to bring the gastronomy of Tunateca to your private event? Write us and we will inform you!
