Tunateca voucher

Red Menu

Our most extensive menu takes you on a gastronomic journey as you sample different parts of the bluefin tuna. Japanese and Mediterranean cuisine combine with Balfego’s bluefin tuna, cooked in a variety of ways, taking centre stage.

The menu includes the following courses:

Appetizers

Toro and red shrimp in a crispy tapioca tuile
Bluefin tuna sobrassada, honey and mascarpone stuffing in panipuri
Kama toro with cauliflower, osetra caviar and Yuzu Kosho
Akami tartare with scallop and seaweed sorbet
Onsen nigiri with stew soup
Bluefin tuna miso soup with potato and cep mushrooms foam

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Vision of Japan

Balfegó’s traditional trilogy of sashimi: akami, chutoro and otoro
Nigiri trilogy: akami with chives and ginger, negi chutoro and otoro with kizami wasabi.
Otoro unagi temaki

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Cold

Chutoro nikkei ceviche with teardrop pea and yellow chilli pepper
Bluefin tuna slice carpaccio with dry-aged beef tartare, quail egg yolk and cep mushrooms tartufata

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Hot

Tuna cheek and pig’s trotters terrine with five Chinese spices reduction, green curry, tender almond and passion fruit X.O
Dry-aged bluefin tuna fillet with spinach, Parmesan, onion consommé and black truffle

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Desserts

Chocolate baba with basil ganache, vanilla soup and late harvest ice cream

Petits fours