Tunateca voucher

Red Menu

Our most extensive menu takes you on a gastronomic journey as you sample different parts of the bluefin tuna. Japanese and Mediterranean cuisine combine with Balfego’s bluefin tuna, cooked in a variety of ways, taking centre stage.

The menu includes the following courses:

Appetizers

Chutoro with crystal pepper and smoked oil with thyme vine
Panipuri of bluefin tuna sobrasada and gorgonzola
Nigiri onsen with Basque leek soup

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Vision of Japan

Balfegó’s traditional trilogy of sashimi: akami, chutoro and otoro

Nigiri trilogy:
akami with Iranian osetra caviar, chutoro with shichimi togarashi and otoro yuzukosho

Temaki of tuna belly and kabayaki eel

Otoro and tamago gunkan

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Starters

Tuna secret cut carpaccio with aged Discarlux beef tartar,
quail yolk and tartufatto

Cold ramen of miso, chutoro and spider crab with hot and sour chicken

Akami tartare with red shrimp, aubergine,
hummus and honey, topped with shrimp omelette

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Main courses

Saffron beans with chutoro and pickled oyster

Peking Tuna:
harmonica with spicy hoisin glaze, crispy chicken and cauliflower couscous

Tuna cheek with wild mushroom stew, organic egg yolk, truffle and walnut

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Desserts

Coffee parfait, banana and crème anglaise

Petits fours