Tunateca voucher

Red Menu

Our most extensive menu takes you on a gastronomic journey as you sample different parts of the bluefin tuna. Japanese and Mediterranean cuisine combine with Balfego’s bluefin tuna, cooked in a variety of ways, taking centre stage.

The menu includes the following courses:

Appetizers

Akami with roasted aubergine and grilled hake pil-pil style

Tuna belly and scallop tartar with Iberian hollandaise sauce and Tunateca truffle

Tuna dim sun with hoisin sauce and duck reduction with five Chinese herbs

Miso soup with potato foam and truffle

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Vision of Japan

Balfegó’s traditional trilogy of sashimi: akami, chutoro and otoro

Chutoro nigiri with Iranian ocetra caviar
Chutoro nigiri with shischimi togarashi
Otoro yuzukosho nigiri

Tuna tartar temaki
and kabayaki baby eel

Otoro and tamago gunkan

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Starters

Tuna secret cut carpaccio with aged Discarlux beef tartar,
quail yolk and tartufatto

Our traditional loin tartare with Maresme peas and parsnip puree

Asparagus stuffed with chutoro, spider crab mayonnaise and yuzu mask
with leeks

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Main courses

Creamy tuna cheek rice
with spring mushrooms and garlic

Grilled head meat tuna, razor scallop sashimi with velouté sauce and
iodinated chicken with saffron

Ripened bluefin tuna sirloin with foie gras and onion texture

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Desserts

Mango citrus tartare with red berries, coconut ice cream, crunchy sponge cake and lemon foam

Petits fours