Tunateca voucher

Red Menu

Our most extensive menu takes you on a gastronomic journey as you sample different parts of the bluefin tuna. Japanese and Mediterranean cuisine combine with Balfego’s bluefin tuna, cooked in a variety of ways, taking centre stage.

The menu includes the following courses:

Appetizers

Tuna belly and prawns with lemon

Tuna belly and cockle ceviche with yellow chili pepper and pisco sour foam

Onsen nigiri chutoro togarashi with green bean textures

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Vision of Japan

Balfegó’s traditional trilogy of sashimi: akami, chutoro and otoro

Chutoro nigiri with Iranian ocetra caviar
Chutoro nigiri with shischimi togarashi
Otoro yuzukosho nigiri

Tuna tartar temaki
and kabayaki baby eel

Otoro and tamago gunkan

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Starters

Tuna secret cut carpaccio with aged Discarlux beef tartar,
quail yolk and tartufatto

Mediterranean tartare:
bluefin tuna loin, burrata, yellow pepper veil, herb sorbet and tomato soup.

Akami with cream of romesco and kimchi,
negi confit and smoked “Garrotxa” cheese spherification

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Main courses

Creamy tuna cheek rice
with spring mushrooms and garlic

Grilled head meat tuna, razor scallop sashimi with velouté sauce and
iodinated chicken with saffron

Ripened bluefin tuna sirloin with foie gras and onion texture

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Desserts

Pineapple tartare with pistachio praline, coconut ice cream
and crunchy orange cookies accompanied by tepache

Petits fours