Gourmet Menu
Our most extensive menu offers a gastronomic journey through the different parts of the bluefin tuna. Japanese and Mediterranean cuisine come together in this menu where our protagonist takes centre stage in different styles of cooking.
The menu includes the following courses:
Appetizers
Tuna sobrassada cream puff with honey icing
Macaron stuffed with heart ganache
Tuna belly and oyster ceviche with pisco sour foam
Tunateca Cappuccino
______
Japanese view
Balfegó’s traditional trilogy of sashimi: akami, chutoro and otoro
Akami nigiri with white kombu seaweed
Chutoro nigiri with shichimi togarashi
Otoro nigiri with Yuzu Kosho
Tamago otoro gunkan cured in soya
______
Starters
Chutoro carpaccio with summer truffle,
Pyrenean mushroom vinaigrette and pine nut ice cream
Akami tartar, burrata, cream of tomato and parmesan, olivada and basil mustard
______
Main courses
Tuna in ‘mole poblano’ sauce with foie gras ganache,
spiced banana foam, and crunchy pig’s trotters
Ear of tuna with stew spheres
on a bed of Madrid-style tripe
Grilled tuna belly with black garlic,
chives, and vanilla
______
Desserts
Coffee, cocoa and almonds with mandarin sorbet
Petits fours
Pairing Gourmet Menu