Blue Menu
Traditional trilogy of Balfegó sashimi:
akami, chutoro and otoro
Kobujime akami nigiri
Chutoro nigiri with gari and yuzu
Seared tuna belly and avocado uramaki
Otoro carpaccio
with mustard ice cream,
tomato tartare and Mediterranean foam
Akami tartare with burrata, olive cream and red pesto
Spicy otoro tataki sichimi togarashi,
aubergine escalivada (roasted vegetables),
with lemon and rosemary dressing (option no spicy)
Tuna burger with sea pesto
and comté cheese
Grilled tuna head meat
with red peppers, low temperature egg
and truffle sauce
Dessert
Cucumber and mint sorbet with gin & tonic and lemon jelly
Pairing Blue Menu
Cava AT Roca Brut Reserva
(DO Clàssic Penedès) AT Roca
Macabeo, Xarel·lo i Parellada
Ilercavònia
(DO Terra Alta) Altavins Viticultors
Garnacha blanca
Nosso
(DO Rueda) Bodegas Menade
Verdejo
Trenel Coteaux-Bourguignons
(DO Coteaux Bourguignons) Trenel Gamay
La Planta
(DO Ribera del Duero) Bodegas Arzuaga Navarro
Tempranillo