Tunateca voucher

Red Menu

Traditional trilogy of Balfegó sashimi:
akami, chutoro and otoro

Otoro sashimi with ume warishita,
served with kizami wasabi
and fresh shiitake shavings

Akami nigiri with white kombu
seaweed and ume

Chutoro nigiri with maguro no ko

Otoro nigiri with white negi

Smoked tuna loin, osetra caviar
and sour cream

Oyster and tuna belly tartare with beetroot
nanbanzuke and a touch of ginger and lime

Tuna pâté with scallop
and grilled pineapple

Thai carpaccio: tuna belly
with prawn from the Ebro Delta

Peking Tuna: tuna harmonica
with aspicy hoisin glaze, chicken crackling and
cauliflower couscous

Grilled tuna head meat
with espardeña (royal cucumber), courgette
flower and an iodised bed of saffron

Roasted tuna belly with truffle sauce, glazed
shallot and parsnip cream

Sweet ceviche with tropical tiger’s milk
and melon and mezcal sorbet

Pairing Red Menu