Tunateca voucher

Red Menu

Our most extensive menu takes you on a gastronomic journey as you sample different parts of the bluefin tuna. Japanese and Mediterranean cuisine combine with Balfego’s bluefin tuna, cooked in a variety of ways, taking centre stage.

The menu includes the following courses:

MAIN APPETIZER

Carasau bread bikini with green pepper tuna pâté, toasted pine nuts, and sour apple compote

Tuna ‘sobrassada’ with breadcrumbs and crispy bacon, mahon cream cheese and bee honey

Smoked otoro with creamy beetroot and faux citrus caviar

Airy fritter with a liquid filling of veal tripe and tuna, fresh tuna loin, and black garlic aioli

JAPANESE VIEW 

Balfegó’s traditional trilogy of sashimi: akami, chutoro and otoro 

Nigiri trilogy 

Tuna tartare temaki with sautéed otoro with kimizu sauce

COLD 

Tataki of tuna loin with corn dashi soup, basil oil, crispy negi, and shiitake foam

Otoro carpaccio with pickled apple tartare, scallop sashimi, and white kimchi ice cream

HOT 

Peking-style tuna cannelloni with boletus béchamel, spiced poultry reduction, sautéed mushrooms, and crispy chicken

Grilled aged tuna loin with potato and carrot parmentier, red wine beef sauce, crispy smoked milt escalope, and a light pickled marinade foam

DESSERT 

Pre-dessert: piña colada kombucha

Semifreddo tiramisu with a coffee and amaretto sphere

PETIT FOURS