Tunateca voucher

Red Menu

A gastronomic trip to all parts of bluefin tuna and which begins with some appetisers including Tunateca’s latest gastronomic discoveries. Our most complete menu is made up of Japanese and Mediterranean elaborations. This menu presents bluefin tuna in different dishes.

Appetisers

Macaron stuffed with heart buttercream
Tuna sobrassada cream puff with honey icing
Bluefin tuna miso soup

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Japanese view

Balfegó’s traditional trilogy of sashimi: akami, chutoro and otoro

Akami nigiri with white kombu seaweed
Chutoro nigiri with osetra caviar
Otoro nigiri with Yuzu Kosho

Tamago otoro gunkan

Otoro tartare temaki and yaki maguro

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Starters

Otoro carpaccio with mustard ice cream, tomato tartare, olive tapenade and Mediterranean oil foam

Chutoro tataki with roast aubergine, natural cuajada and miso, honey and chillies sauce

Tuna belly and oyster tartare ceviche with Gin Fizz foam

Tuna head meat in brine of carrot, yoghurt and txangurro spider crab salad with chickweed

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Main courses

Tuna head meat confit with courgette flower, scallop and an iodised bed of saffron

Tuna ear with stew spheres and a bed of callos a la madrileña

Louisiana-style tuna belly with Cajun prawn and crab

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Desserts

Black mandarin mousse with a heart of candied zest, mandarinetto and kumquat sorbet

Pairing Red Menu