Gourmet Menu
Our most extensive menu offers a gastronomic journey through the different parts of the bluefin tuna. Japanese and Mediterranean cuisine come together in this menu where our protagonist takes centre stage in different styles of cooking.
The menu includes the following courses:
Appetizers
Tuna sobrassada cream puff with honey icing
Sangacho butter with milk bread
Tuna belly and oyster ceviche with pisco sour foam
Tunateca Cappuccino
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Japanese view
Balfegó’s traditional trilogy of sashimi: akami, chutoro and otoro
Akami nigiri with white kombu seaweed
Chutoro nigiri with shichimi togarashi
Otoro nigiri with Yuzu Kosho
Tamago otoro gunkan cured in soya
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Starters
Otoro carpaccio
with soured porcini emulsion,
shiitake mushrooms macerated in shoyu dashi
and black truffle
Our traditional tartare
with pistachio ice cream and mustard caviar
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Main courses
Chutoro confit
in a fisherman’s sauce with Thai-style jumbo red shrimp essence and cockle-flavoured bubbles
Tuna in ‘mole poblano’ sauce with foie gras ganache,
spiced banana foam, and crunchy pig’s trotters
Braised tuna belly with port reduction,
enoki, chestnut, apple and heart ganache
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Desserts
Japanese sponge cake with sour textures,
mango ice cream and yoghurt and raspberry powder
Petits fours
Pairing Gourmet Menu