Tunateca voucher

Red Menu

A gastronomic trip to all parts of bluefin tuna and which begins with some appetisers including Tunateca’s latest gastronomic discoveries. Our most complete menu is made up of Japanese and Mediterranean elaborations. This menu presents bluefin tuna in different dishes.

Appetisers

A one-of-a-kind oyste
Sweetcorn macaron stuffed with heart buttercream
Tuna sobrassada cream puff with honey icing
Tuna miso dashi stock with turnip foam

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Balfegó’s traditional trilogy of sashimi: akami, chutoro and otoro

Marinated akami tataki nigiri
Chutoro nigiri with caviar
Otoro nigiri with Yuzu Kosho

Kabayaki otoro temaki

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Tuna loin ceviche with oyster and yellow chilli pepper tiger’s milk

Otoro carpaccio with sea urchin and sukiyaki sauce

Akami tartare with foie-gras shavings, fried egg cream and mustard ice cream

Tuna loin in brine of carrot, melon with saffron and txangurro spider crab salad with tomato and chickweed

Tuna head meat confit with mussel, tear peas and an iodised soup of saffron

Chutoro with a mushroom fricandó stew, scallop, and almond and bacon emulsion

Tuna ear with stew spheres and a bed of callos a la madrileña

Braised tuna belly with parsnip puree and a truffled bed of meat

Desserts

Tuna roe turrón with cream ice cream

Citricus: yuzu mousse and white chocolate filled with lemon and mint compote served with a ginger and lime sorbet

Pairing Red Menu