Reserva

Tunateca Balfegó Gastronomic Space

The restaurant's menu

Events

Sold out
Oct 23 2019 19:30
90€

Kaitai experience


Kaitai is the ancient Japanese art of precisely slicing bluefin tuna Balfegó weighing over 100 kg. The presenter will explain the characteristics of the tuna, while diners enjoy some surprising...

Sold out
Dec 19 2019 19:30
90€

Kaitai experience


Kaitai is the ancient Japanese art of precisely slicing bluefin tuna Balfegó weighing over 100 kg. The presenter will explain the characteristics of the tuna, while diners enjoy some surprising...

The space


Tunateca is Balfegó's flagship, the only company dedicated exclusively to bluefin tuna. The space, which reflects the bluefin tuna colours, textures and habitat, was created by a prestigious Barcelona interior designer.


Comprising more than 300m2, the Tunateca is divided into three ambiences. The Diagonal
room represents the sea, and has a bar-style open kitchen for show cooking. The Muntaner
Room dispalys the inner world of bluefin tuna. Finally, there are two private rooms to be found
on the second floor, and which can be reserved according to our clients’ needs.