Tunateca voucher

Red Menu

Our most extensive menu takes you on a gastronomic journey as you sample different parts of the bluefin tuna. Japanese and Mediterranean cuisine combine with Balfego’s bluefin tuna, cooked in a variety of ways, taking centre stage.

The menu includes the following courses:

MAIN APPETIZER

Macaroon of Peruvian Anticuchos-style tuna heart pâté 

Crunchy cone stuffed with tuna sobrassada, Parmesan cheese foam and honey 

Tuna tartare, piquillo pepper, artichoke heart and Iberian pork veil 

Akami onsen nigiri with escudella broth 

JAPANESE VIEW 

Balfegó’s traditional trilogy of sashimi: akami, chutoro and otoro 

Nigiri trilogy 

Otoro and akami gunkan sushi with sea urchin 

COLD 

Tuna loin tartare with Andalusian dressing, red shrimp pancake and aubergine hummus with fermented honey 

Smoked tuna belly vitello tonnato with capers and peppers spheres, and teardrop pea from Maresme 

HOT 

Roast chin terrine with trinxat de La Cerdanya and sea velouté 

Dry-aged tuna fillet with cep mushrooms mousse, foie ganache and duck demi-glace with Chinese five spice 

DESSERT 

Pre-dessert: cider apples cappuccino with Cabrales cheese 

Inverted puff pastry with crème brûlée, pumpkin jam and citrus textures 

PETIT FOURS 

Bergamot cloud with calamansi jelly 

Chocolate truffle 

Kiwi gummy