El Kaitai - TunaTeca Balfegó
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Tunateca Balfegó Gastronomic Space

El Kaitai

This is the ancient Japanese art that consists of achieving the precise cut of a 100 kg Balfegó’s bluefin tuna specimen. The presenter details its characteristics while tasting two of the most surprising parts of bluefin tuna: marrow and spine meat. A sensory journey through the different parts of tuna together with its tasting menu.
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Upcoming Kaitai

Choose the best day to enjoy a unique experience.

14th of January

Date 14 January, 2026

Hour 19:00h
139 €
Buy
There are still places
21st of January

Date 21 January, 2026

Hour 19:00h
139 €
Buy
There are still places
28 of January

Date 28 January, 2026

Hour 19:00h
139 €
Buy
There are still places
Private Kaitai

Do you want to have a private Kaitai?

Please write to us and we’ll get in touch.

Contact us
4th of February

Date 4 February, 2026

Hour 19:00h
139 €
Buy
There are still places
Load more
14th of January

Date 14 January, 2026

Hour 19:00h
139 €
Buy
There are still places
21st of January

Date 21 January, 2026

Hour 19:00h
139 €
Buy
There are still places
28 of January

Date 28 January, 2026

Hour 19:00h
139 €
Buy
There are still places
4th of February

Date 4 February, 2026

Hour 19:00h
139 €
Buy
There are still places
11th of February

Date 11 February, 2026

Hour 19:00h
139 €
Buy
There are still places
18 of February

Date 18 February, 2026

Hour 19:00h
139 €
Buy
There are still places
25 of February

Date 25 February, 2026

Hour 19:00h
139 €
Buy
Todavía quedan plazas
Private Kaitai

Do you want to have a private Kaitai?

Please write to us and we’ll get in touch.

Contact us
Private Kaitai

Do you want to have a private Kaitai?

Please write to us and we’ll get in touch.

Contact us

They have already tried the Kaitai experience

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SPECTACULAR

"We had never seen anything like it. It was a 185 kg tuna!!! It sounds awesome, but you have to see it to believe it."

M. Martínez

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For Lovers of Japanese Culture

"I love Japanese culture and I have finally been able to attend a ceremony like this without having to go to Japan to see it! We tried the spine meat and tuna marrow for the first time and they left us speechless."

A. Ruíz

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The Most Amazing Gift

"My partner got this experience for me for my birthday, and it was a success. I found everything they told us about bluefin tuna very interesting and at the end of the event there is a dinner to take your hat off to!! A super complete experience!"

G. Climent